How To Store Garlic Bulbs

Storing hardneck garlic bulbs properly ensures they stay fresh and flavorful for months. Here’s a guide to help:

1. Cure the Garlic

• After harvesting, brush off any excess soil (don’t wash them).
• Place the bulbs in a dry, airy, and shaded location for about 2-4 weeks.
• Let them cure until the outer layers are papery and the roots and stems are completely dry.

2. Trim and Clean

• Cut the stems down to about an inch above the bulb.
• Trim the roots to remove excess dirt.
• Remove any loose outer layers, but avoid peeling too many as they help protect the bulb.

3. Store in a Cool, Dark, and Dry Place

• Place cured bulbs in a well-ventilated container like a mesh bag, basket, or paper bag.
• Store at temperatures around 50-60°F (10-15°C) with low humidity to prevent mold and rot.
• Avoid refrigerating, as it can trigger sprouting.  Although, some varieties we have stored up to 6 months in the fridge.

4. Check Regularly

• Inspect the bulbs occasionally and remove any that show signs of mold or are squishy.
• Viable garlic seed should be plump and hard to the touch.

With these steps, hardneck garlic can stay fresh for several months, even up to six months if stored properly.