Grilled Garlic Scapes
Ingredients:
1 pound (455 g) garlic scapes, woody ends trimmed
3 tablespoons (45 ml) BJ’s Fresh Garlic EVOO
Pink Himalayan grained salt and freshly ground black pepper
1 lemon (optional) halved
Directions:
1. Pre-heat the grill. Give it 5 minutes.
2. In a large bowl, toss scapes with 2 tablespoons olive oil and season with salt and pepper. Add scapes to hot side of grill and cook, turning frequently, until tender and well-charred all over, about 5 minutes. Meanwhile, if desired, place lemon halves cut side down on hot side of grill and cook until charred, about 3 minutes. Transfer scapes to a large serving plate, drizzle with remaining olive oil, squeeze lemon over top (if desired), and serve immediately.