Grilled Garlic Scapes

Ingredients:
1 pound (455 g) garlic scapes, woody ends trimmed
3 tablespoons (45 ml) BJ’s Fresh Garlic EVOO
Pink Himalayan grained salt and freshly ground black pepper
1 lemon (optional) halved

Directions:
1. Pre-heat the grill.  Give it 5 minutes.

2. In a large bowl, toss scapes with 2 tablespoons BJ’s Fresh Garlic evoo and season with salt and pepper to taste. Add scapes to hot side of grill and cook, turning frequently, until tender and well-charred all over, about 5 minutes. Meanwhile, if desired, place lemon halves cut side down on hot side of grill and cook until charred, about 3 minutes. Transfer scapes to a large serving plate, drizzle with remaining olive oil, squeeze lemon over top (if desired), and serve immediately.

Garlic Scapes (Nutritional Facts)

 

Garlic Scape Pesto

Quick & Easy Garlic Scape Pesto (Ready in About 5 Minutes)

1. Cut the garlic scapes into roughly 1-inch sections and place them into a food processor along with the cashews. Blend for about 30 seconds until the mixture starts to break down.

2. Add the basil, grated cheese, fresh lemon juice, and salt. Pulse several times—about 20 to 30 short bursts—until everything is finely chopped and well combined, but still has a bit of texture.

3. While continuing to pulse, slowly pour in the olive oil. Keep blending another 20 to 30 pulses until the pesto reaches a smooth, spreadable consistency like the one shown in the photos.

4. Transfer to a sealed container, store in the refrigerator, and enjoy on pasta, sandwiches, crackers, or fresh vegetables!

 

Garlic Scape Bacon Cheddar Dip

Garlic Scape Bacon Cheddar Dip

Ingredients

• 10–12 fresh garlic scapes, finely chopped
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon sea salt
• Optional: chopped green onions for garnish

Directions

1. Preheat Oven
   Heat oven to 375°F and lightly grease a small baking dish.
2. Cook the Garlic Scapes
   In a skillet, heat olive oil over medium heat. Add chopped garlic scapes and sauté for 3–4 minutes until softened slightly.
3. Mix the Dip
   In a medium bowl, combine cream cheese, sour cream, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper. Stir in the cooked garlic scapes.
4. Bake
   Spread mixture into baking dish and bake for 20–25 minutes, or until hot and bubbly around the edges.
5. Serve
   Garnish with green onions if desired. Serve warm with crackers, pretzels, toasted bread, or fresh vegetables.

Serving Idea:
This dip is excellent for parties, cookouts, or market demos and pairs great with toasted baguette slices.

 

Garlic Scape Chicken Stir Fry

Ingredients

• 1 pound boneless chicken breast, sliced into strips
• 10–12 fresh garlic scapes, cut into 2-inch pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil (optional)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon red pepper flakes (optional)
• Cooked rice or noodles for serving

Directions

1. Prepare the Sauce
   In a small bowl, mix soy sauce, honey, sesame oil, garlic powder, black pepper, and red pepper flakes. Set aside.
2. Cook the Chicken
   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes, stirring occasionally, until lightly browned and fully cooked. Remove from skillet and set aside.
3. Cook the Vegetables
   Add remaining olive oil to the skillet. Toss in garlic scapes, peppers, and onion. Stir fry for 4–5 minutes until vegetables are tender-crisp.
4. Combine Everything
   Return chicken to the skillet. Pour sauce over the mixture and stir well. Cook another 2–3 minutes until everything is coated and heated through.
5. Serve
   Spoon over warm rice or noodles and enjoy immediately.

Serving Idea:
Try using BJ Gourmet Garlic Farm Fresh Garlic EVOO for extra garlic flavor and finish with sesame seeds for a restaurant-style touch.

Garlic Scape Cream Cheese Stuffed Mushrooms

Garlic Scape Cream Cheese Stuffed Mushrooms

Ingredients

• 16 large white or baby bella mushrooms
• 8–10 fresh garlic scapes, finely chopped
• 8 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons breadcrumbs (optional for topping)

Directions

1. Preheat Oven
   Heat oven to 375°F and lightly grease a baking dish or sheet pan.
2. Prepare the Mushrooms
   Remove stems from mushrooms and gently wipe clean. Set mushroom caps aside.
3. Cook the Garlic Scapes
   Heat olive oil in a skillet over medium heat. Add chopped garlic scapes and sauté for 2–3 minutes until slightly softened.
4. Make the Filling
   In a bowl, combine cream cheese, mozzarella, parmesan, sautéed garlic scapes, garlic powder, Italian seasoning, salt, and pepper. Mix until creamy.
5. Stuff the Mushrooms
   Spoon the filling into each mushroom cap. Sprinkle breadcrumbs on top if desired for extra crunch.
6. Bake
   Place mushrooms on baking sheet and bake for 18–22 minutes, or until mushrooms are tender and tops are lightly golden.
7. Serve
   Enjoy warm as an appetizer, side dish, or party snack.

Serving Idea:
Drizzle lightly with BJ Gourmet Garlic Farm Fresh Garlic EVOO right before serving for extra flavor.

 

Garlic Scape & Cheddar Corn Bread

Garlic Scape & Cheddar Cornbread

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 8–10 fresh garlic scapes, finely chopped
• 1 cup milk
• 2 large eggs
• ⅓ cup melted butter or olive oil
• 2 tablespoons honey (optional)

Directions

1. Preheat Oven
   Heat oven to 400°F. Lightly grease an 8×8 baking dish or cast-iron skillet.
2. Mix Dry Ingredients
   In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.
3. Add the Flavor
   Stir in shredded cheddar cheese and chopped garlic scapes until evenly distributed.
4. Mix Wet Ingredients
   In a separate bowl, whisk together milk, eggs, melted butter, and honey if using.
5. Combine Batter
   Pour wet mixture into dry ingredients and stir just until combined. Do not overmix.
6. Bake
   Pour batter into prepared pan and bake for 22–28 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Serve Warm
   Let cool for 5–10 minutes before slicing. Serve warm with butter, chili, soups, grilled meats, or barbecue.

Serving Idea:
Brush the top lightly with BJ Gourmet Garlic Farm Fresh Garlic EVOO right after baking for an extra savory garlic finish.

Garlic Scape Breakfast Egg Casserole

Garlic Scape Breakfast Egg Bake

Ingredients

• 10–12 fresh garlic scapes, chopped into small pieces
• 8 large eggs
• 1 cup shredded cheddar cheese
• ½ cup mozzarella cheese
• 1 cup diced ham or cooked breakfast sausage (optional)
• 1 small bell pepper, diced
• ½ small onion, diced
• 2 tablespoons olive oil or butter
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika

Directions

1. Preheat Oven
   Heat oven to 375°F and lightly grease a 9×9 baking dish.
2. Cook the Vegetables
   Heat olive oil in a skillet over medium heat. Add garlic scapes, onion, and bell pepper. Sauté for 3–4 minutes until slightly softened.
3. Mix the Eggs
   In a large bowl, whisk together eggs, garlic powder, salt, pepper, and paprika.
4. Assemble the Bake
   Spread cooked vegetables into the baking dish. Add ham or sausage if using. Sprinkle cheddar and mozzarella evenly over the top. Pour egg mixture over everything.
5. Bake
   Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
6. Cool & Serve
   Let rest for 5 minutes before slicing. Serve warm with toast, potatoes, or fresh fruit.

Serving Idea:
Great for brunch, meal prep, or farm breakfasts. A drizzle of BJ Gourmet Garlic Farm Fresh Garlic EVOO over the top adds extra flavor.

Garlic Scape Loaded Potato Salad

Garlic Scape Loaded Potato Salad

Ingredients

• 2 pounds red or Yukon Gold potatoes, cubed
• 8–10 fresh garlic scapes, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped green onions (optional)

Directions

1. Cook the Potatoes
   Place cubed potatoes in a large pot of salted water. Bring to a boil and cook for 12–15 minutes, or until fork tender. Drain and cool slightly.
2. Prepare the Garlic Scapes
   Slice garlic scapes thinly. For a milder flavor, sauté them in a skillet with a small drizzle of olive oil for 2–3 minutes.
3. Make the Dressing
   In a large bowl, mix together sour cream, mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper until smooth.
4. Combine Ingredients
   Add warm potatoes, garlic scapes, bacon, cheddar cheese, and green onions to the bowl. Gently stir until everything is coated evenly.
5. Chill & Serve
   Refrigerate for at least 1 hour before serving for best flavor.

Serving Idea:
Perfect for cookouts, picnics, or alongside burgers and grilled meats. For extra flavor, drizzle lightly with BJ Gourmet Garlic Farm Fresh Garlic EVOO before serving.