• Garlic contains an active component called Allicin, which is a sulfur compound. Allicin is an antibiotic that helps the body to inhibit the ability of germs to grow and reproduce.

  • Garlic is on the American National Cancer Institute’s list of potential cancer preventative foods.

  • It promotes well being of the heart

  • Garlic helps to build the immune system

  • Garlic can boost antioxidant levels

  • It reduces risk of heart disease

  • It work to dispose of fat in meals

  • Garlic helps rid the body of toxins, heavy metals and radiation damage

  • Garlic is recognized as having anti-inflammatory properties

  • It fights bacteria, fungi, viruses, protozoa and parasites

  • It is known for anti-bacterial properties

  • Garlic protects the liver from toxic substances

  • It improves blood circulation

  • Garlic can cure constipation and diarrhea

  • Simply rubbing a garlic clove on a cut can clear off infection

  • It reduces the risk of blood clots

  • Garlic lowers bad cholesterol and raises good HDL cholesterol.

  • It lowers blood pressure

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